Consumers are key to seafood sustainability: WWF Singapore
By Liyana Othman
By choosing to buy seafood that is sustainably fished, organisations like WWF Singapore and the Marine Stewardship Council say consumers and businesses can influence fishing patterns.
SINGAPORE: Imagine telling your children stories of marine life that once roamed the seas and of your favourite seafood, which no longer exists. This scenario could come true in about 30 years if current fishing practices continue, according to research.
Consumers are key to stopping or reversing this trend, said WWF Singapore, as their buying choices can influence fishing patterns.
For example, consumers can choose to buy and eat sustainable seafood, which is defined as seafood that is caught with the least impact on the environment. …
Channel News Asia – Posted 24 Apr 2016 23:06
www.channelnewsasia.com/news/s…
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Published by „the fellbeißer“© (April 25, 2016)
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